Mexico Food


PUBLISHED: 4/20/2016


I love to eat chicken soup with lemon and salt. I will call it rainbow soup because my mom puts yellow onions, brown potatoes, green spinach, and white garlic in the soup. I also eat a quesadilla with cooked pumpkin flowers and cheddar cheese. I love it.

And for dessert, shaved carrots with lemon and salt. Or sometimes we’ll have mangoes with spicy Mexican powder.


Written by Itari F.


Itari F.


AGE 8

ALL FEATURED STORIES